Nutrition Food and Wellness

The Nutrition, Food, and Wellness Assessment and Certification are:

• driven by industry standards and requirements;
• based on relevant content standards and consistent with the National Standards for Family and Consumer Sciences Education and the National Career Clusters Initiative;
• appropriate to validate achievement of competencies related to nutrition, food, and wellness;
• useful in a broad range of education and employment settings, such as secondary and post-secondary education, community-based education programs, and employer-based human resource and staff development programs; and
• advantaged to utilize a gold-standard, computer-based testing platform format that provides for valid and reliable competency measurement, and a reporting mechanism for data-driven program improvement, accountability, and individual remediation and acceleration.

The assessment and certification are used to:

• document exit-level achievement in rigorous secondary programs and lower division post-secondary courses;
• satisfy federal accountability reporting mandates required by Perkins IV legislation;
• facilitate seamless articulation, placement, and credit-by-exam within post-secondary institutions;
• validate competencies required for employment at the pre-professional and/or paraprofessional level; and
• provide an industry-recognized certification.

The Nutrition, Food, and Wellness assessment and certification address competencies and a skill set necessary for success as a pre-professional in careers with a substantial focus on nutrition. There are usage applications in a broad range of education, community-based, staff development, and human resource settings. This assessment and certification will facilitate employment in early career ladder positions and promote continuing education at the post-secondary level preparing for careers associated with:

• nutrition and dietetics,
• nutrition education,
• food handling and safety,
• food service, and
• health and wellness.

Once the assessment is submitted, results are immediately available to the test candidate. The results provide an overall percentage score, a breakdown of scores corresponding to domains, and the indication whether pre-professional certification was achieved. The national cut score for pre-professional certification eligibility is established annually by AAFCS. Scores can be used to demonstrate competency, pinpoint weaknesses or gaps in performance, improve programs and curricula, and demonstrate accountability to stakeholders. Through articulation agreements, scores may be used as the basis for advanced placement and/or credit-by-exam at post-secondary institutions. Thus, local and state entities have latitude for independently establishing passing or qualifying scores for other purposes.

Pre-Professional Certification Score:  Click here for the list of current certification scores